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VILLA MIRANDA RESTAURANT At Villa Miranda restaurant the receips have been tested for decades. As entrée "antipasto" Miranda offers chicken leaver crouton toasted bread "crostini toscani", pork ham, cold cuts like "salame", "finocchiona" and "soprassata" everything own made. Very famous is the pecorino cheese called marzolino never too much salty. A wide choice of first courses: "ravioli" fresh pasta hand made or “tagliatelle” noodles with spinach and ricotta cheese stuffing in porcini mushrooms, bolognese, black truffle or butter melt sauces. Also Miranda has bread sauces like "pappa al momodoro" and "ribollita". Among the main courses there is the famous beef-steak "bistecca alla fiorentina". |
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A wide choise of home made dessert like apple, blackberry and plum cakes. Even the ice cream is home made. To taste our dessert it used to serve a sweet wine called vin santo. Many people wrote about the restaurant of "Villa Miranda": Luigi Veronelli, Ugo Tognazzi, Antonio Villoresi, il Barone Von Rezzoli. Among the Actors: Vittorio Gasmann, Stefania Sandrelli, Franco Nero, Vanessa Redgrave, Alain Delon, Robert De Niro, Nino Manfredi, Paolo Villaggio, ecc. |
info booking : info@villamiranda.it - Ph. +39.055.7874647 Fax +39.055.7874647
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